Table 26
1700 S Dixie Hwy, West Palm Beach, FL, 33401
Table 26 Menu
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Sides $7
Diabetics at Whataburger
Diabetics need to be a bit cautious while dining at Whataburger. Almost every burger is rich in sodium content and it is highly recommended to keep your burger cravings in control while dining at Whataburger. However, you can always satisfy your cravings for a burger by choosing Whataburger Jr. or other non-burger items from the menu.
Foods to Avoid at Whataburger for Diabetics:
A diabetic should resist from ordering any extra meat-based burger such as Double Meat Whataburger or Triple Meat Whataburger to limit the sodium intake and calories. Most burgers except the Whataburger Jr. are high in sodium and hence should be avoided.
If you are a diabetic, you should also avoid Honey BBQ Chicken Strip Sandwich and Whataburger Patty Melt at Whataburger. Chicken Fajita Taco is also off-limits for diabetics. You must also avoid Breakfast Platter and Pancake Platter from the menu. Pancakes and Cinnamon Roll from the breakfast menu are also off-limits for diabetics.
Food Suggestions for Diabetics at Whataburger
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Jalapeno Cheddar Biscuit
Nutritional Facts: 350 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 730mg sodium, 31g carbs, 0g sugar, 2g fiber, 8g Protein
Biscuit with Bacon
Nutritional Facts: 360 calories, 22g (Tans. Fat 0g & Sat. Fat 10g), 790mg sodium, 32g carbs, 2g sugar, 1g fiber, 8g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
Garden Salad with Grilled Chicken
Nutritional Facts: 290 calories, 12g (Tans. Fat 0g & Sat. Fat 7g), 770mg sodium, 12g carbs, 4g sugar, 6g fiber, 34g Protein
Taquito with Sausage, No Cheese
Nutritional Facts: 380 calories, 23g (Tans. Fat 0g & Sat. Fat 8g), 480mg sodium, 28g carbs, 1g sugar, 1g fiber, 16g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Healthy Meal suggestions for Table 26
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Field
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Water
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Land
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Hands
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Sides $7
High Blood Pressure at Whataburger
High sodium intake can be lethal for people suffering from high blood pressure. If you're someone with high blood pressure and dining at Whataburger, then you got to be careful. Most burgers and sandwiches at Whataburger contain high sodium which can spike your blood pressure levels.
Foods to Avoid at Whataburger for High Blood Pressure
Skip the Double Meat Whataburger and Triple Meat Whataburger at the restaurant if you don't intend to shoot your blood pressure levels. Avoid all types of Bacon and Cheeseburgers at Whataburger as these items are high in sodium. You must avoid Chicken Fajita Taco at Whataburger as it is too high in sodium as well. Skip the Pancakes Platter and Pancakes from the breakfast menu to control your sodium intake. Cinnamon Roll and Grilled Cheese are also the best to avoid at Whataburger for its high sodium content.
Food Suggestions for High Blood Pressure at Whataburger
Whataburger Jr.®
Nutritional Facts: 310 calories, 11g (Tans. Fat 0g & Sat. Fat 4g), 580mg sodium, 37g carbs, 6g sugar, 2g fiber, 14g Protein
Biscuit Sandwich
Nutritional Facts: 400 calories, 24g (Tans. Fat 0g & Sat. Fat 10g), 680mg sodium, 32g carbs, 2g sugar, 1g fiber, 12g Protein
Hash Brown Sticks
Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 500mg sodium, 21g carbs, 0g sugar, 2g fiber, 2g Protein
French Fries
Nutritional Facts: 420 calories, 21g (Tans. Fat 0g & Sat. Fat 3g), 260mg sodium, 52g carbs, 1g sugar, 4g fiber, 5g Protein
Hot Lemon Pie
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 230mg sodium, 41g carbs, 12g sugar, 3g fiber, 4g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in West Palm Beach for healthy meals suggestion.
High Cholesterol at Whataburger
Calorie intake is the main concern for people with high cholesterol while dining at a fast-food restaurant like Whataburger. Well, you can always try the Lighter & Smaller options from the menu to cut down your fat intake. Opting for grilled sandwich or burgers are preferred compared to double meat or triple meat cheesy burgers which contain high cholesterol.
Foods to Avoid at Whataburger for High Cholesterol
Cut down on your meat intake to control your high cholesterol. You must skip Double Meat Whataburger and Triple Meat Whataburger at all costs. You should also avoid Avocado Bacon Burger and Monterey Melt as both these burgers contain a high amount of fat. Sweat & Spicy Bacon Burger will add extra 1080 calories in your diet so skip that as well. Whatacatch Dinner may sound tempting but the famous fish sandwich is also full of calories and unhealthy fat. Lastly, avoid French Fries and Onion Rings at Whataburger if you are already ordering a burger or any other heavy meal.
Food Suggestions to Maintain Cholesterol Level at Whataburger
Whatachick'n® Sandwich
Nutritional Facts: 600 calories, 26g (Tans. Fat 0g & Sat. Fat 10g), 890mg sodium, 57g carbs, 11g sugar, 4g fiber, 33g Protein
Breakfast On A Bun®
Nutritional Facts: 350 calories, 15g (Tans. Fat 0g & Sat. Fat 6g), 910mg sodium, 34g carbs, 5g sugar, 1g fiber, 18g Protein
Egg Sandwich
Nutritional Facts: 310 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 740mg sodium, 34g carbs, 5g sugar, 1g fiber, 15g Protein
Justaburger®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 570mg sodium, 34g carbs, 5g sugar, 1g fiber, 14g Protein
Hot Apple Pie
Nutritional Facts: 270 calories, 14g (Tans. Fat 0g & Sat. Fat 5g), 260mg sodium, 34g carbs, 7g sugar, 2g fiber, 33g Protein
Chocolate Chunk Cookie
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 180mg sodium, 31g carbs, 18g sugar, 1g fiber, 2g Protein
Double Meat Whataburger Jr.®
Nutritional Facts: 420 calories, 20g (Tans. Fat 1g & Sat. Fat 6g), 700mg sodium, 37g carbs, 6g sugar, 2g fiber, 23g Protein
Apple Slices
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 5g sugar, 1g fiber, 0g Protein
Visit below restaurant in West Palm Beach for healthy meals suggestion.
Q & A on
Which states have a Whataburger?
There are more than 800 Whataburger restaurants across the USA which are open 24 * 7 serving the tastiest meal. If you want to know the nearest Whataburger, then search the restaurant in our Restaurant Listings Directory.
Is Whataburger closed on Easter and Christmas?
Though Whataburger remains open 24 hours and seven days a week, most of the branches are closed during Easter Sunday, Thanksgiving Day and Christmas Day.
What are Whataburger opening and closing time?
This is the only restaurant which proudly serves the customer 24 hours a day, seven days a week. Anyone can enjoy good food in the early morning or a late-night meal at Whataburger restaurant branch.
Does Whataburger have a vegan burger?
Yes, Whataburger have Vegan as well as Vegetarian burger option. Whataburger veggie burger and Whataburger sandwiches are popular among vegan crowds.
Sorry, No Coupons available for this restaurant.
About Whataburger
Whataburger, as the name suggests, is an American fast-food restaurant specializing in hamburgers. Unlike other famous US restaurants chains, Whataburger is a regional fast-food chain serving customers at 824 locations in the country. Most of these locations are based in Texas while a few others are spread across Florida, Oklahoma, Arizona, Alabama, New Mexico, Louisiana, etc.
Whataburger was founded by Harmon Dobson and Paul Barton in 1950. The basic idea was to offer a better burger that tastes so good that every bite makes you say, “What A Burger!” In the same year, the Whataburger trademark was granted to Harmon Dobson, one of the co-founders. The restaurant specializes in different varieties and sizes of burgers including fish sandwich.
Healthy Food Options at Whataburger
Being a fast-food restaurant, you won't find many healthy food options at Whataburger. However, citing to the fitness trends and health preferences across the United States, Whataburger has revised its menu and introduced a selection of 550 calories or less menu in 2012. You can also try other items on the menu besides the burger to grab healthy food choices at Whataburger.
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Address :
1700 S Dixie Hwy
West Palm Beach, FL, 33401 - Phone (561) 855-2660
- Website https://www.table26palmbeach.com/
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Trendy
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Catalina B.
I loved the decor, very nice. We were a party of four. To begin with, the waiter was very odd. He became very brusque with us when we did not order a bottle of wine. Translation: Not going to be a big ticket, gotta get them out of here. I ordered the Branzino with Coconut Rice. When it arrived, It was a tiny piece of fish over a mushy lump of white rice that had no coconut flavor whatsoever. There was no garnish, it was the ugliest presentation I have ever seen. Bland, all one color plate, just really sad. Looked like school cafeteria food. I understand the principle of al a carte vegetables, but, you can't even put anything on the plate to even make it look attractive? For a $38 dollar entree, I expect it to be beautiful and delicious!! Every dish was bland and unappetizing. I was really shocked as the reviews I read were good. All four of us were disappointed and won't go back. Every dish was poorly executed and overcooked. The waiter would walk up to our table, start to talk very loudly, interrupting our conversation, talking right over whoever was speaking to "shut them up". I have never had a waiter do that. Incredibly rude, it was as if we were interrupting his job by being there at all. Once the food was on the table, we never saw him again. I was a restaurant owner in Los Angeles. If one of my staff pulled half of what he did, I would have fired him on the spot. I feel bad for the owners, because they probably don't know. I wanted to take the time to write a review, because the owners need feedback. This could be a great place. I want to support local places. I should have asked for the waiters name, he was a terror.
(1)Chris F.
We were here on Oct. 7th for my wife's 50th birthday. I had called a month earlier to make the reservation for 6 of us. They said it was ok to bring a cake which was nice of them. (Since they have desserts on their menu) The appetizers were FANTASTIC. The entrees were AMAZING. The service could NOT have been better. They didn't rush us. They were VERY VERY nice. They gave my wife a birthday card. They put candles on the cake and brought it to the table. It was a PERFECT NIGHT. If your in WPB and are looking for a place to celebrate an occasion or just have a REALLY REALLY nice dinner. Listen to me. GO TO TABLE 26 !!!!!!!!! PERIOD.
(5)K N.
Great ambiance for a place that can be "date night" approved, yet is still trendy. All of the food was prepared well and the service was attentive. Only catch would be, as with most places in WPB that have it, the valet is a little unnecessary as all of the parking is right there by the door.
(4)Tracie C.
One of my favorites for a special night. My fiance brought me here as a surprise one night. We didn't make reservations so it was a wait but not a problem, we nudged in at the bar for am amazing martini. The food was amazing and the atmosphere even better! Their Fall menu is out, so I'm very excited to try the shrimp and grits! Great comfort food with a sophisticated twist. It can be a little loud, so grab a seat outside if that bothers you. I look forward to coming back for the Holidays!
(5)JJ S.
Went in for a quick meal at the bar. First the bartenders are wonderful! I like that it's an upscale restaurant but they have real down to earth people working there. The food was amazing! Nice to see new places opening on Dixie. It's refreshing for all the neighborhoods surrounding. Will def. go back again and recommend to others. Nice job!
(5)Dwayne M.
My experience at Table 26 was as impressive as the 1st time I ate there 6 moths ago. I made reservations for a party of 8 and was happy i did for the 7:30pm reservation. As we arrived, we headed to the bar where we were greeted by a friendly bartender who made 1 hell of an Long Island Ice Tea. As the party arrived, we quickly sat down for an incredible dining experience. I was the only 1 who had been there before and I was hoping that my guest would be more than satisfied with my restaurant selection. We started with a host of appetizers that were amazing. Once the bread arrived to the table, my friend were blown away. The lobster mac and cheese, mussels, shrimp and grits, burrata and tomato salad, and beef brisket tacos were to die for. The main meals were as awesome as the appetizers. I ordered the horseradish crusted salmon, which was cooked to perfection. The wagyu meatloaf, fillet mignon, double cut pork chop and beef ribs satisfied everyone at the table. I wanted to order one of the awesome desserts but my wife couldn't finish her fillet mignon so i polished off her plate. I would recommend Table 26 to all of Palm Beach County and beyond. It was a fabulous meal in a very comfortable atmosphere. Even the valet parking accommodated the masses.
(5)Vincent J.
Great atmosphere and fantastic service.The food was cooked to perfection and an amazing selection of home made deserts. If you are visiting Palm beach, I would recommend this place highly. Try the Tuna Steak and the Crab Cake Salad because it's all jumbo lump crab, not even a cake.
(4)Esther A.
Saturday night, I went to Table 26 with a friend of mine. The have Valet Parking which makes things easier & they were very courteous. As a dish, I tried the Burrata & Tomato with Lobster and my friend had the Roasted Duck. We had 2 glasses of wine (Merlot) which it was really tasteful.Diner was deliciously and well prepared and presented; even though, it was kind of expensive. It was worth it.
(4)Janet L.
My favorite restaurants are hidden treasures. This fits the bill. It was easy to miss just off Dixie Hwy, and I had to turn around as I seen it out of the corner of my eye as I passed it the first time. They have these beautiful modern lanterns outside as you walk in that glow in the night. The decor is a very classy nautical theme. Cozy and fairly small the bar is inviting and the dining room lite the way I like, slightly dark and comfortable. The menu is playful and concise with choices like Shrimp and Grits, Lobster Mac & Cheese, Pork Chops, an Amazing Kale Salad a delicious Calamari appetizer, just to name a few. Before the meal they serve this outstanding biscuit with homemade strawberry jam. Yum, I want one right now. I have been here 3 times and I am excited to go back and try the Sunday Brunch.
(5)Roger M.
Our party of six tried Table 26 on a recent Saturday evening. They have their own Valet parking lot, which simplifies life. The service was first rate, and the crowd fun loving and boisterous. They have a large active bar area to the right side of the entrance, just ahead of the entrance there's one big open room, and a covered patio area beyond that. The wine list had many good choices..though aggressively priced. I had the crab cakes, which were the real deal...all lump crab meat...excellent. We were all impressed with our dinners. My one objection regarding the restaurant was that the extremely high noise level made it difficult to hear each other. The out-door area was much quieter. On balance we will certainly return.
(4)Michael G.
I finally got to check this place out myself after hearing and reading all kinds of reviews. We were a party of 6 on a Wednesday night and we were seated immediately. The place was packed and lively. Our service was great. I went for the beef short rib stroganoff over noodles which was terrific. Very nice sized portions so we all were able to share among ourselves. And the prices are very reasonable. We finished with a few deserts for the table. The s'mores fudge sundae was a hit. We'll be back.
(4)Michael M.
Pros: Beautiful space: Palm Beach restraint meets a touch of classic, clean modern. There's a fabulous gigantic nautical map on the ceiling of the main dining room. The service we had was very, very pleasant and professional (although the bar was a little slow and delayed drinks to the table). My beet salad was very good. The beets were not overdone and there was plenty of goat cheese. My salmon was simply OK; my companions had the Thanksgiving Panini (which was a glorified sandwich). My understanding is that the restaurant is an independent; so I am pleased to support local ventures. There was a well-heeled crowd but no wait for our reservation for 4. Cons: Expensive for comfort food (purportedly comfort food with a twist; but the 'twist' was elusive and was not jumping out at me). It's very noisy and hard to talk. The menu concept overall is a bit silly and literal because if you want its standard issue BBQ chicken plate (replete with baked beans and corn on the cob), why not just go to Flanigans, where it's cheaper--and probably better? Overall: I would give 3.5 stars, but that's not an option on Yelp. I would give Table 26 another try, but it remains whether the staying power will be there.
(3)Regan K.
We hear people talk about this restaurant, never had a chance to visit, but Friday night early we were able to give it a try. Our friend James was working, so we sat in his section. Everyone greeted us at the door, The tables are nice with white cloths and blue napkins. My wife ordered a dirty martini, it was perfect. We ordered the calamari pad thai and the crab & mango martini. made a good choice, great flavors, We only came for appetizers, but looked over to the next table, thought, that looks like scallops, James confirmed, we ordered a plate to share, another great dish. The manager, Brandon, came over to check on us as well as other servers. all we can say is great food, great service, do not change one thing!!
(5)Duncan B.
One of the most amazing meals I've enjoyed in a long time. Was about $125.00 for 2 people including a bottle of wine. We had prime rib & the meatloaf, was to die for. The prime was 22 ounces of heaven! & the mushroom gravy on the meatloaf was put of this world! & the wait staff was awesome. we ordered 2 sides of gravy it was so good..
(5)Jason M.
Table 26 provided me with the best meal I had while down in West Palm Beach on vacation. They had just opened and everything was running like they had been a staple in West Palm Beach for years. The food was fantastic, a varied and wonderful wine and drink list, and the service was friendly and efficient. I have remained in contact with the wonder chef and pastry chef, the Polowy's, a husband and wife duo to continue to watch. Please check out my full review and chef visit here... maurpowerfoodie.wordpres…
(5)Jeannie C.
Amazing food, pleasant atmosphere and excellent service. Highly recommend!!!
(5)Jill C.
Participated in a wonderful evening here. Food was amazing, decadent, delicious! Wait staff was very attentive and made our night. We sat inside most of the night but loved the outdoor seating as well. Elegant atmosphere -- definitely will go back!
(5)Kimby K.
Great new hot spot. Food, service, and ambience were all fantastic. We'll be regulars.
(5)Melissa M.
Beautiful new restaurant in West Palm Beach (even though they say Palm Beach). Decor and space was nautical chic! There is only one restroom stall which made for lines to form and crowd next to the bar area. Menu looks promising however actual food wasn't that impressive. I sat with my plate in front of me for atleast 10minutes before it was cleared-service was slow and disorganized. They didn't have our reservation for the 10 people we were expecting-so we had to sit outside, super humid and sticky. We made reservations to sit inside. They we very apologetic and said they'd send over complimentary Prosecco which took 30 mins to arrive at our table and we were charged for it on our bill. Im assuming they will work out the kinks being a new restaurant, but I will not be returning anytime soon!
(3)howard a.
New, upscale, friendly staff and generally efficient for a new 'in place'. Crowded, noisy and gererally run of the mill quality. Would not rush back but would go back. Average to slightly higher than average prices for this type restaurant in this area.
(3)Peter C.
For myself as a working chef it was a bit of a disappointment, beautiful place, service was excellent the food was decent, portions generous but for the prices they charge it was lacking the wow factor! . The menu prices are 20 -25% too high. I was very surprised for the pasta of the day (spaghetti Bolonaise)? Was the chef too lazy to create something interesting? Good food but very overpriced!
(3)David C.
This has quickly became the "In" place in a sea of average food establishments in West Palm Beach. Went with a small group of friends after a cocktail party for a quick bite. The room is modern and comfortable, the noise level moderate, and the service is good. Had a lobster roll which was well prepared but nothing like what you would get in Maine or the Hamptons. The menu seems nice on print and looks good on presentation, but lack the clean fresh tastie of an upscale restaurant. The wine list is also on the high side. All in all, we had a pleasant experience but at an upscale price for an average meal. They obviously priced it for the Palm Beach crowd, Wonder how many will cross the bridge to pay the price after the first meal. Silly for restauranteurs to think that affluent customers are not looking for good value as well. If it was priced correctly (20-30% less), it would have gotten a 4 stars
(3)Shaun H.
We recently had reservations for 10 on a Saturday night for my girlfriends birthday. Her and I had been before and, for the most part, enjoyed our experience there. We had made reservations for 10 people at 830. We all arrived on time, early to be correct. We had to wait over an hour to be seated. When we were finally seated we were taken to a very small round table that we all had to cram into. To say we were elbow to elbow would be an understatement. We told the wait staff about our issues and they alerted the manager. He gave us a few free apps for the inconvenience. That was nice. After a little more grumbling they finally added two more tables to the round one so we could all fit. The reason I'm giving this place two stars is because the food was incredible, and the service staff couldn't have been nicer!! I would recommend this place to anyone, but make sure it's an off night and before 7.
(2)Alejandro R.
THIS PLACE WAS AMAZING!!! the biscuits with butter and jam were to die for! we had the tacos as an appetizer and my wife had the duck, I had the scallops I will give this place 10 STARS if I could! best meal we had in FL without a dobut
(5)Mary D. M.
Flawless! My husband and I like to try new restaurants to celebrate birthdays and anniversaries. Table 26 not only measured up to a wonderful setting for a special evening, but exceeded our expectations on many levels. I called earlier in the week for a reservation, and mentioned we were celebrating my husbands birthday. We were greeted warmly by the lovely hostess, and seated at a generous banquette that allowed for discreet people watching. Glad we made reservations, as every table was full during our fantastic meal. The generously portioned kale salad, and shrimp and grits made a delightful light start, which we both enjoyed. My husband ordered the grouper tacos, lightly battered and fried pieces of tender grouper, with a very fresh lime cilantro drizzle. I had the horseradish encrusted salmon, with sauteed baby spinach and kale. Glad we chose light healthy entrees, as the decadent bread pudding dessert, with caramel sauced ice cream, and bruleed banana was worth every calorie laden-ed spoonful! The fact that they included a candle and personalized birthday card showed attention to detail you don't often find anymore. The vibe here at Table 26 is "cool", relaxed, but professional on every level. Great teamwork by entire staff allowed for every course to be served and cleared seamlessly. I highly recommend Table 26 for their interesting menu, beautiful ambiance, professional service, and sincere hospitality! Thank you David Ahbol, and your entire team. Well done!!!!
(5)Antonio C.
Great staff. Short rib was amazing...bursting with flavors and the pineapple rice was great accompanying it. You may feel out if place if not dressed up, but don't be...I wore a hat and gym shoes. Not a large selection of beer. Normal people portions (you know I can eat a lot) so definitely buy an appetizer. The taco appetizer are VERY small portions..,but I recommend them. Everything seems to be very flavorful. Valet only, so bring a tip. Overall...I recommend the place; at least before 6pm.
(4)Rafael V.
Excellent food, service and cocktails. The owner Ozzie is a genuine and awesome person. Will be sending family and friend here to experience the great food and atmosphere. I was impressed.
(5)Paul D.
Went to 26 last Tuesday for the first time. Table was ready and we were seated quickly. First issue wait staff spun a tale about Kravitz Center bring busy that night and we should get our orders in early and there was a 10 top coming in too. We went into slow motion. This is after ordering champagne for four. Three of us ordered the veal chop special and the fourth ordered the shrimp gumbo. The waiter pushed people to order the chop medium. It would have been better medium rare. The gumbo was hot spicy. No flavor except hot. No depth of flavor. Just hot and lots of okra too. Bad. Duffys is better. Won't be back. Obsequious wait staff do not add to the experience especially after they try and "force" you into turning the table faster.
(2)Holly D.
Absolutely amazing restaurant. My boyfriend took me here for Valentines Day and it was an unbelievable experience. Beautiful dining room, impeccable service, and the food was nothing less than exquisite. Every single dish that was delivered to our table blew us away.
(5)s b.
The most unpleasant dining experience I have ever had in Florida! I could not wait to get out of the restaurant and will never go back. The atmosphere and most of the service were so bad the food (which was only slightly above average) was not enough to compensate. The noise level was so loud I could barely hear the person next to me let alone the rest of our group of 6. While there is a bar, it was extremely packed requiring the throngs of people waiting for a table to stand next to those who were "dining." I have been in Paris cafes where the tables were farther apart. Every server bumped into my chair each time he or she passed. One of our party ordered the tuna tartar burger. She specifically requested it rare and the waitress assured her it would only be seared on the outside. When it arrived it was cooked all the way through. A woman (a manager?) started questioning my friend and putting her on the defensive. To the waitress's credit she took the plate away. Before we had finished eating servers swooped in and grabbed empty wine glasses from the table (were they out of clean glasses?) I truly do not understand what all the hype about this place. Our hosts for the evening have been here several times before (out of season and not on a Friday night) but I doubt they will be back either.
(1)Sam J.
Great food, great service. Would recommend to anyone and ask for Ryan or Matt. We will definitely be back.
(4)Bruce G.
Table 26 is the embodiment of West Palm Beach: luxurious, but superficial and shallow. As you walk into the modern nautical theme, you can look out the window and watch people who don't share your privilege. This is also the embodiment of West Palm Beach. In a nutshell, it is expensive for the quality of the food. But, in its defense, the portions are large. So, if you are going out with old fat people that aren't discerning, this is your restaurant. If you go out to experience skill and craft, this isn't. This review is strictly about the food. The wait staff were kind and attentive, but didn't know much about their food.
(3)Ira H.
Amazing!!!!! We just had one of the best meals. Duck, pork chops, crab cakes, and steak. I'm so happy right now. The staff is very friendly. The restaurant is beautiful. If your looking for a classy meal in west palm beach this is definitely the spot.
(5)Debbie G.
Great bartender and service, but drink prices are way too high. Need a happy hour or just drop the prices a few bucks for those of us that prefer sitting at the bar and not dining.
(4)Rick P.
For a culinary treat that in my humble opinion rivals even the so called best Palm Beach restaurants Table 26 is the place to try. From personalized and attentive service to impeccably hand made Cuisine. After one meal at Table 26, all other meals at any other restaurant will fade into an obscure memory.
(5)Laurie K.
I live in WPB and today was the first time trying Table 26....I tried brisket tacos, shrimp with grits, and crab,mango,and avocado appetizers...about $47.00 ... the brisket was good, however I was hoping for the same taste as brisket empanadas I had at 2 Urban Licks restaurant in Georgia...it did not compare in flavor at all!!! The shrimp grits was so salty it made it not so tasty...breakers has a good shrimp and grits worthy of southern tasting food. the crab and mango was ok had better at charleys crab...for the cost go to these restaurants or for a restaurant that can be pricey too BUT food is soooo delicious and intercoastal views and great service go to TOP OF THE POINT in WPB. Table 26 looks nice, clean, open, and retirement age mostly dining here.
(2)Mike M.
Great Place!! Best fish tacos I've had.
(5)Kaci B.
Perfection! Great wine selection. Food was elegant, yet approachable. Terrific wait staff made the evening.
(5)Bruce D.
Coerced by friends to eat here after a Norton event. Did not like it on my first visit. Still not a fan. Food is still average and prices are high?
(2)Susan K.
Dishes are hit or miss- tuna tacos so soaked in soy sauce, they were inedible. Ambience sort of lacking, and wine list way over-priced. Won't be back anytime soon.
(3)Marlo M.
We started with the lobster mac and cheese and shrimp and grits. Both were really delicious. For our main dishes we had the Lamb special and pork which were both perfection. My favorite was the banana peanut butter cheesecake which was to die for :)
(4)John R.
So, we recently went there for an 'off-season' date night dinner. We had gone previously and the food was excellent and the service was superb in the 'on-season' time (Aug-Dec?). However, this time was very different. We had made a reservation for 8:45pm but were shuffled to the bar to the outside. There was a large 15-20 something table next to our table for two with a TV presentation (???) for some company where the party leader was speaking so loudly, between the outside fans and his voice I couldn't hear my date. She eventually moved next to me. Then when she ordered the filet, we were told they were out but had a NY strip that was 'not on the menu'. Ok, sure. She asked that it be prepared the same as the filet. Bear in mind that at no point during his introduction of the specials or when he suggested the substitute did our waiter mention the prices. So, having been an avid steakhouse fan, I figured the strip would be the same or cheaper than the filet. Given that my date removed gristle from her mouth every 3rd bite, I was shocked when I saw it was $10.00 more! Also, our waiter disappeared and we had to explain this to another guy who was clearly in the dark about the situation. Ultimately, they took her drink off the bill (a stunning 14.00 cocktail that was good but - damn!) to make up for it, but in my decades of dining out, this is the first time I felt justified in asking that a bill be reduced. I guess the out-of-season staff is different than the in-season, because it was a night and day difference. Also, my burger was so greasy that by the time I got to the last bite it the lower part of the bun was basically dough. New chef? Who knows. I'll wait until Sept. to try again, thanks.
(2)Jr E.
Nice atmosphere, great selection of wine and cocktails. The filet is great and they always have the freshest fish.
(4)Allegra M.
Amazing food and an excellent waitstaff. I enjoyed the Kale salad, lobster mac and cheese (though I'm a vegetarian I'm on vacation ;) ), garlic kale & baby spinach, smashed potatoes, and a s'mores sundae. everything was incredible, timely, and I wish I didn't live 3 hours away so I could come more often!
(5)Patrick M.
Great dinner & service! Had grilled swordfish and they let me choose two greens ( no carbs ) Great place!
(5)Megan P.
Wow! The location is sort of non descript but don't let that fool you! The food was out of this world, and our server, David. was spectacular!
(5)Joshua K.
Definitely a current hotspot, and quite trendy. The menu is unique and the drinks list is pretty incredible. Try the espresso martini! I highly recommend the beef brisket tacos and the pork belly. The fish and tuna tartare burger were both fresh and amazing. Be sure to add the brussels sprouts and spaghetti squash as a complement to the meal. Desserts are homemade and change often. Not a bad way to spend an evening! I really look forward to our next visit.
(4)Pam R.
Great atmosphere, presentation and preparation. Loved the cucumber, watermelon martini.
(4)Tom P.
Why did it take so long....... Wow. That is my main thought this morning as I think back to the meal we enjoyed last night at Table 26. How on earth could Ed Schmidt and his team have this place open for so long and we had not been there before? Sure, it's a bit of a hike from Jupiter to West Palm Beach for dinner but I am certain it will now be a trip that we make often. I am embarrassed to consider myself a "foodie" and this was my first stop at this gem. Shame on me. The incredible thing is we didn't even have a meal. It really was a night we weren't going to be out as I tried giving away two tickets to a show that I am glad went unclaimed. We went, had a wonderful time, decided to try Table 26 and sat down at a relatively early 6:30. Those who know me, know I am a sucker for good service and margaritas and as soon as Stephanie arrived at the table and described the Ancho Chilie Margarita things were already looking good. We reserved a table on the covered patio and it was perfect. Every inch of the space, both inside and out, is very well done from both a design and construction standpoint. The staff, each and every one was friendly and efficient. This was a real find. But what about the food? We started ordering the Beef Brisket Tacos from Steven's Fall Menu under the "Shares" section. It really was our only mistake of the night. You see Stephanie said we might think about adding a taco as there were three to an order and this would give us each two. We didn't listen. I didn't listen. I should have. We should have. We lived in Scottsdale for almost 9 years. We love quality south of the border food. Let me tell you these little tacos were sublime in every way. The preparation, the plating, the taste. They were served with a jalapeño corn salsa, a red chile sauce and creme fraiche that made this a special treat. We should have ordered four. Or more. Then Stephanie arrived back at the table and was holding this basket of bread. I told Lisa it might have been the best bread I have ever enjoyed at a restaurant...anywhere. Hot out of the oven it was almost a cross between a roll and a gougere and I was thankful that later in the evening we would be so lucky to score another basket. I was in heaven. The tacos were so good it did not take us long to put in another order from the "Shares" menu and soon a plate of Shrimp and Grits was on the way. We learned our lesson the first time and when Stephanie again suggested we might add a shrimp to make it even, we did not hesitate. Wow. Here we go again. Amazing flavors, quality shrimp that had been blackened just perfectly set on a bed of sweet corn grits with a little tomato confit. We looked at each other and wondered just why we had never been here before. It was very, very, tempting to order another taco and shrimp "Share" but we ventured in to the "Field" section of the menu. We opted for a Chinese Chicken Salad served with a spicy peanut sesame sauce that was delicious. We also ordered the Calamari "Pad Thai" which came with an amazing lime and soy/ginger mayo. We hadn't even ventured into the sections of the menu titled "Water", "Land", "Hands" or "Sides". We hadn't really even had dinner but we did save a little room for desert. Knowing we were soon heading to a show we didn't want to be too full so we split the bread pudding with caramelized banana, dulce de leche ice cream and a stupendous caramel sauce that was worth each and every calorie. The Table 26 "Irish" coffee was the perfect accompaniment and I must say we just found a new "favorite" restaurant. Next time we order wine, entrees, the works. And we will add the 4th taco just to make things fair. Fins up.....
(5)Bebe G.
My husband and I decided to break from our usual dining options, and try Table 26. We will definitely be incorporating this fabulous restaurant into our future choices, as it was such a wonderful experience. The hostesses were engaging and prompt to seat us. They were at the door upon our arrival, instead of flirting at the bar or on their phones...a common activity for Palm Beach hostesses :). I never saw these ladies not doing their jobs...even when the evening was coming to a close. As a teacher, I can't help but watch whether people are working. Occupational hazard! :) The General manager was courteous and made sure we were comfortable after we were seated. My husband and I observed his skill at directing traffic amongst the restaurant's staff. We were very impressed. The restaurant is hip and well appointed. Unlike other places in Palm Beach, it didn't feel crowded...although they were busy on a Friday night. Our server, Cassandra, was both personable and attentive. She had just the appropriate mix of professionalism while also being herself. We will most definitely be requesting her upon future visits. The menu choices were unique AND delicious. Although the food was innovative and eclectic in style, you couldn't help feeling like you were eating a home cooked meal. We LOVE that... It just so happened we ended up chatting with the tables next to us, who happened to be the owner and executive chef who were dining with family. They were very friendly and I felt like they truly cared about the quality of their patrons' dining experience. For me, that is very important when adding a restaurant into my regular rotation. Had a lovely and romantic evening with my husband...which means a bunch to us...so I have to give this restaurant the best review possible! :)
(5)Charlie B.
Table 26, was one of the best places I ate out at for a very long time. I Probably ate a little too much but it was worth it . The atmosphere was warm and inviting with Eddie welcoming you with a friendly smile. The food was yummy especially the dessert!
(4)Kathia B.
Working in New York City, I love to find creative food joints when I come down to west palm. I was lucky enough to first eat here last fall when they featured their autumn menu. The menu is based off of the harvest and fresh ingredients of the current season. I was mesmerized by the masterpiece of a veggie platter they put together. The ingredients really are the star and focus of the dish. The home made biscuits with jam won my heart. The fish dishes are incredible as well as the salads. The staff is always friendly and the outdoor patio is adorable. This is a really special place and my go to restaurant when taking out a friend. Creative, fresh, but still comforting
(5)Melissa n.
This is my all time favorite place for the best cuisine. More like a cheers environment, where every one knows your name, with superb 5 star service and a seasonal menu to make your mouth water. Try the signature martini with .... Everything. And tell them Melissa says hello.
(5)Jessica K.
Absolutely horrified. I had reservations here for my great aunt's 90th birthday party. We were told they could accommodate 13 people at a long table, and were excited to eat there at 6:30. First, someone messed up the timing. We got a call at 6 PM asking where we were, even though our reservation was confirmed twice for 6:30. Upon arrival, they told us we had to be out by 8:15. They then proceeded to bring us to 3 separate tables, and said they cannot accommodate parties of 13 all together...that they never would have promised this! The restaurant was fairly empty at this point, and they refused to move tables around or do anything to accommodate us so that we could sit all together. Your GM, David, was completely despicable to my party. He told us to take it or leave it, and told my grandmother "he is done with us and that is that." He also stated that "He didn't ruin our time - we did" That is the example of your hospitality. The 13 of us left, with 6 people in our party over the age of 85, to go??? We will never be returning & are completely disgusted by this service.
(1)Tyra R.
Had an amazing time! We came across this place on yelp and figured we'd give it a try. I had the shrimp and grits appetizer as my meal (the waiter add some extra shrimp) and a side of brussels sprouts. My boyfriend had the pork chops with apple sauce and mashed potatoes. Everything was delicious. To end the meal we had the chocolate molten lava cake. After we ordered it was suggested that we try the bread pudding as well and I'm happy we did. The service was great and the company was even better. We do plan on returning on our next trip to west palm!
(5)STEVE G.
First time to this restaurant. It appealed to us because of the 50% off before six. Caesar salad did not taste like a Caesar salad. Had the pork chop which was very good, but served luke warm. Spaghetti squash unique. This is a popular place and has rave reviews. I do not know why people go to these over crowed places which are very noisy. If they did not have 50 % off, I would say it is over priced. Due to average food and noise, I don't think we will go back.
(2)Richard L.
We were a party of six. Everyone ordered something different. One complained that her chicken was sort of dry, but she ate it and enjoyed it anyhow. Surf and turf was excellent, as was the flounder . Best of all was the Lobster/Mac and cheese dish. Unbelievable great taste, like nothing I had eaten before. Wish I had the recipe for it.
(5)Rosy A.
I'd give Table 26 a fifth star if the prices weren't so high and the tables not so close. I can't blame them though because a lot of people came in at once. We made a reservation for 8:15 on a Monday night and they seated people before us, which annoyed me a lot since I was in heels. We were seated at 8:30 and at least the view and the waiter was nice. We started with shrimp and grits and it was delightful. My boyfriend doesn't even like grits but he loved this. Then I ordered the table 26 burger and he had the meatloaf. I preferred the meatloaf. Dessert consisted of the bread pudding and ice cream and although very sweet, very delicious. For two people it was $75 (not including tip or wine) perhaps I'd go back for only dessert but that's because I'm a college student.
(4)Mia M.
Outstanding. Dinner for two? This is the place. Dinner at all? I doubt you could find a more accommodating space, more attentive staff, or conscientiously prepared food. What a winner. We didn't have reservations, so we had a very enjoyable wait at the bar. The bartenders are crackerjack! I had the Signature 26 Martini for which I was given the recipe with an enthusiastic smile. I never noticed the time. It's a happy, bustling kind of bar but you can still have a conversation. Our server recommended the perfect bottle of red wine. The price is right, the portions are big enough to share ~ even for appetizers. The Burrata is sublime. The pork belly was indescribable. So delicious, buttery and moist. The pork chop was so succulent, I don't recall having a chop so moist and tender & the applesauce & squash were just like mother's. And that was no ordinary burger! This was a short rib cheeseburger served with perfect fries. I could not eat the whole thing so gave half to my husband. Dessert was worth every guilty calorie. The strawberry shortcake was off the hook. We shared it. Next time, I'm getting my own. The shortcake was expertly done. I can't wait to revisit Table 26. I think it is destined to be my new favorite in West Palm.
(5)Rich G.
Had an amazing time. Food was great and service was on point. I had the pork chop with mashed potatoes it was delicious and well cooked. My GF order the shrimp with grits and she loved it. The desert also was excellent we were told to try the bread pudding with the ice cream and banana and it was amazing. Definitely give this place a try you will not be disappointed. Great time and great people.
(5)Robert A.
Out for a special Valentine dinner and the police and valet approach me at my table, apparently a drunk slammed my valet parked Rover. Ok accidents happen but the management, ownership, and valet staff must be commended for taking ownership and doing everything in their power to make it right at the moment. Sometimes shit happens and that's why there is insurance. Well done Table 26.
(5)Lee D.
We waited about 20 minutes for a table I had reserved a week earlier, for a party of four, this on a busy night, so not such a big deal. We were invited to wait at the bar. Congenial enough service, and we all ended up ordering the catch up the day, a bronzini, which was quite good. Two downsides to the evening, however: 1) Glasses of white wine for the ladies were at $24; and 2) the fish entree was a bit stark, coming with no potato, rice or veg; in other words, you have to order any starch or veg a la carte. At ~$35 per portion, and with no sides, one is honestly better of heading to Charlie's Crab for a good seafood dinner.
(2)Brian P.
We finally made our way back to Table 26 after many months of driving by and wondering if they'd ever figured out how to cook scallops properly. Thankfully the approach at Table 26 seems to be "avoid scallops." Tonight's meal began with a margarita, which was a sight better than the previous entry, though still heavy on the mixer, and a set of brisket tacos. I see that we enjoyed the tacos before and they were just as good as before. The tuna burger caught my eye, and so I went for it, requesting that the tuna be as rare as possible. What should have been a glorious sandwich with all its wasabi mayo goodness, was a sad little pile of gray tuna meat shoved into an English muffin with a cup of vaguely kim-chee-esque cucumber vegetable matter. Dining companions seemed to fare better with their selections of whole snapper and a burger (though the burger was admittedly inferior to local favorite Grease). Dessert saved the meal with a trio of fabulousness, including s'mores sundae and strawberry shortcake. While my dining companions joked with the adjacent table to skip their entrees and move directly to desserts, I silently mouthed "no really, skip dinner and go for dessert!" Table 26 continues to deliver an OK experience. While the annoying valet situation persists, at least the smoking situation on the terrace has been resolved. Keep on improving, Table 26, and watch out for scallops!
(3)Richard M.
Exccellent Sunday Brunch from a varied selection on the menu The service couldn't be better. I recommend it highly.
(5)Mike S.
My wife and I had dinner here tonight. Took advantage of the half price entries between 5-6. Service was good, food was good and desert was very good. I got swordfish and my wife had grouper. We shared the calamari pad Thai salad and bread pudding dessert. I thought the prices were a bit high but at half price they were a great value. Not sure I would pay the regular prices
(4)Chris G.
This restaurant is amazing. The decor was great. The staff was always very prompt. The food was great and drinks as well. It's a small place but that only made the ambiance better. The room is lightly lit so it's a very good choice if you're on a date.
(5)Steve P.
Menu plays it safe but the food is excellent. Service is average and a bit aloof..Worth going back? Maybe.
(4)Siddharth D.
This place is outstanding. The food is awesome and the Ryan, our server was great. Will definitely go back.
(5)J. N.
What a huge disappointment. The food was overly salted and not good. They need a good chef. My duck was awful....tasteless and tough. Fries are like fast food places. It is overly hyped up. Don't waste your time and money.
(2)Tammy C.
The menu is full of the types of food that you already love but cooked in a very creative (and delicious) way. We loved the atmosphere & all of the staff (and the owners!) and had a great experience. I've been there twice so far and will come back with a big group this weekend.
(5)Miriam P.
At my first visit, I always ask for the house salad ( in this case, it wasn't even listed on the menu) , this sets the tone of the meal for me. Sadly,, although the vinaigrette was well balanced and bright,this is the nicest thing I can say about it. I was presented with a bowl of shredded lettuce and cabbage that overwhelmed the few tomatoes et. It's very pedestrian and I don't recommend it. My main meal however was the buttermilk fried chicken with lima beans in a sweet sauce. The chicken was fried to a guiltless crispiness. Not one drop of oil was noted and the flesh was moist and flavorful. This was served with a spicy sauce that married so well with everything on the plate. Desert was not an in-house item but was high grade. It was a pear topped cheese cake and did not disappoint. Service was attentive and lovely. I will return, hopefully they will fix their house salad.
(4)Cristina L.
We had a lovely date night. I would recommend for anyone looking for a professionally prepared meal in a sophisticated setting, away from Clematis and the island. Great for dates or special occasions, but it was quite busy and the open dining room made it really loud, even though we were the youngest diners there! I'm glad I made reservations, we were seated almost immediately. Drinks are quite expensive here, much more than I expected, which was disappointing for me. I stuck to one glass of red. My pork chop entree was the star of my evening, nicely presented atop a delicious side of spaghetti squash tomato and kale. A lovely cinnamon apple dish brought it all together. I can't say enough how tender and perfectly done the pork was, not heavy at all. The pesto lightly brushed on top really ensured it was anything but boring. BF really enjoyed his short ribs, but I really raved about the pork. We also had the mussels which were very good and different, prepared with white wine, citrus and a bit of cilantro and arugula. There were quite a few of them and they were tasty but of course messy! We also had the burrata and tomato salad, which was good but my least favorite. Too many different oils and sauces on top made it a bit heavy for my taste. Our server, Matt, was very friendly and attentive. I really appreciated how he was helpful in explaining the dishes because I'm extremely indecisive. All of the servers were super nice, down to earth and made it a nice experience.
(4)